Roasted Chicken with Onions and Potatoes

Was feeling a little under the weather so I was not keen in cooking too elaborately in the kitchen, even with Thermomix. I needed the rest more. So we got a whole leg for the boyfie and the thigh part for myself from the market. We asked the guy to deboned it for us.

I cleaned up the chicken a little and started marinating them.

10g Olive oil
a pinch of salt
a pinch of pepper
a dash of mixed spices

I mixed the these up and then pour them over my chicken. Rubbed it in. Then I took one potato (for the carbs) and washed it thoroughly to make sure there is no more sand left on the skin. Roughly cubed them, threw into the marinated chicken. Wedged the onions, threw it in as well.

Put them in the fridge and got the boyfriend to bake them when he wants to eat it. I on the other hand, went to bed for a nap.

Woke up to this.

I am not sure how long he baked them but you can bake them at 180 degrees for 25-30 minutes? Make sure when you poke it, there's no more pink blood gushing out. But I think if you debone it, it is easier to cook? I don't know.

If you know me well, I did these without following any recipes cause I'm lazy like that. =P But it turns out good!