Saturday, September 15, 2012

Snow Skin Mooncake



Got this recipe from a friend. Checked a few online and they are more or less the same. I will make this next week, but after I got my topic for dissertation. Pray hard!!! Will send off virtual mooncake if I can get a topic. If you are free-er, you can try.
 
Snow Skin
100g Koh fun (commercial cooked glutinous rice flour)
70g Icing sugar
30g Shortening
120g Cold water
Fillings
300g Lotus Paste
50g Melon Seeds
Instructions :
Snow skin
1. Sift Koh Fun and Icing sugar into a mixing bowl.
2. Rub shortening into the flour mixture.
3. Gradually mix in cold water till a soft dough forms.
4. Scale and weigh 30g per portion for each mooncake.
Fillings
1. Mix together lotus paste with melon seeds
2. Assemble
3. Scale and weigh 40g per portion for each mooncake filling.
4. Wrap each portion of filling with a portion of snow skin.
5. Press into mooncake mould.
6. Knock out and chill before serving.

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